Scott@Mister A’s-San Diego

9.2

2021 vintage. Quadruple decanted since the blender method wasn't an option. Seemed unfined and unfiltered with some überfine, powdery sediment. Chunky. Rustic. Tasted after 15 minutes, 1.25 hours and 3 hours. Some definite beauty and the beast moments. First time with this producer but would tackle again. 3.27.26. — a month ago

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 5 months ago

Paul Jones

9.1

The price is right — 9 months ago

Alvaro Bustillos

9.8

Jorge b asamblea ugrch — 11 days ago

Carter Snead

9.1

Twins’ bday!! — 2 months ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 6 months ago

Tristan

9.5

7 glaciers Alyeska — a month ago

Steve Messinger

9.4

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 2 months ago

Michael Chelus

9.0

Black cherry, raspberry, currant, blackberry, vanilla and oak. Medium-bodied and soft tannins. — 7 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 years ago