Ray Vanderhoff

9.3

Another excellent vintage of “Second Label Sassacaia.” Bordeaux-style blend of Cabernet Sauvignon (60%) and Merlot (40%). Aromas of black fruit, baking spices and cedar wood. Flavors of black cherries and currants, woody herbs, black licorice and those sweet baking spices. Long finish highlighted by beautiful freshness. Well softened tannins, bright acidity and a silky texture. Simply elegant and at its peak. Part of a June 2026 KZ Tasting. — 5 days ago

Tristan

9.5

7 glaciers Alyeska — 2 months ago

Carter Snead

9.1

Twins’ bday!! — 3 months ago

Paul Jones

9.1

The price is right — 10 months ago

Jay Kline

9.4

I’ve had a lot of grappa over the years and they’ve been fun, in a rustic way, but few have ever really impressed me. This one did. It was more complex, layered and about as smooth as any I have tried. Drink now or whenever. — 18 days ago

Steve Messinger

9.4

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 3 months ago

Michael Chelus

9.0

Black cherry, raspberry, currant, blackberry, vanilla and oak. Medium-bodied and soft tannins. — 9 months ago

Bruce Leboff

9.4

Excellent. — 16 days ago

with David

Scott@Mister A’s-San Diego

9.2

2021 vintage. Quadruple decanted since the blender method wasn't an option. Seemed unfined and unfiltered with some überfine, powdery sediment. Chunky. Rustic. Tasted after 15 minutes, 1.25 hours and 3 hours. Some definite beauty and the beast moments. First time with this producer but would tackle again. 3.27.26. — 2 months ago

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 7 months ago