Lyle Fass

Founder Fass Selections

9.4

The nose is all salt and minerality. Smells like Puligny, driven by finesse and elegance, with hazelnut and saline notes. Rich and complex on the palate, with terrific mineral drive, inner-mouth perfume, depth, concentration, and sappy salinity. Mouthwatering, enormously complex, with terrific acidity balanced by real flesh. Sandstone and clay soils. — a month ago

Michael Walker

9.8

Excellent CDP served with jambon and potatoes for S&B anniversary in Le Bono. Still powerful fruit despite the age — 2 years ago

Vasanth Balakrishnan

8.9

Enjoyable Cru Beaujolais - dried cherry, cured meat, nutty caramel nose. Balanced palate, earthy laid-back fruit, prominent chewy tannins and dried fruit on a long finish. #brouilly #costcowines — 3 years ago

Fredybeans

9.0

Un beau beaujolais frais et gourmand à la fois
Belle équilibre — 5 years ago

Sean Grullon

8.9

Cru Beaujolais for the win! Great thanksgiving wine. Cranberries and herbs, nice and fresh, great with thanksgiving food. — 8 years ago

Fredybeans

9.5

Rubis clair
Nez de fruit rouge et floral de pivoine
Bouche délicate précise avec une énorme matière mais délicate dans ses arômes et dans sa texture
Arômes floraux et de baies
Finale longue délicate — 8 years ago

with picolator, Ben and 1 other

Peter van den Besselaar

9.0

Vintage 2015 - Frivolous! True to type. At restaurant Dijk Eindhoven — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

My goodness. Smells like Puligny with a Mâcon accent. Unreal aromatics. The palate is deep, elegant and remarkably rich, with salinity, acidity, perfect balance and tremendous depth. Incredible salty minerality. Still very young and needs time. Limestone-dominant soils with a little clay. — a month ago

Byron Fuller

9.3

Last bottle of a legendary six-pack. Color faded to pale rose, palate is dense / satiny and saturated with flavor. Still deep cherry, orange peel, cinnamon, rose petals. Totally beguiling. Lightweight but taut musculature like a ballerina. Drink up now & but could still take on pork tenderloin. — 6 months ago

Romain Fitoussi

8.9

Upper class Gamay, marked by aging in oak barrels. Deep and concentrated. Evocation of Burgundy in classical style close to Château des Jacques. The fruit is set back, and the charm of gamay is not fully expressed, trying to play in the course of Pinot-noir without having the vertical character, imprint of the terroir. The 5 years of guards brought unity to the whole and a beautiful general outfit.

Gamay classe supérieure, marqué par un élevage en fût de chêne. Profond et concentré. Évocation de la Bourgogne dans style classique proche du Château des Jacques. Le fruit est en retrait, et le charme du gamay ne s’y exprime pas pleinement, essayant de jouer dans la cours du Pinot-noir sans en avoir le caractère vertical, marqueur du terroir. Les 5 années de gardes ont apporté de l’unité à l’ensemble et une belle tenue générale. — 5 years ago

Sarah Noh

9.0

Solid wine purchased from Odd Lots — 6 years ago

Fredybeans

9.9

Cuivre
Nez figue cuir marmelade orange fume
Bouche délicate fraîche et pleine à la fois fumée réglisse et finale sur la tourbe le fume type jambon forêt noire énorme longeur — 8 years ago

with picolator and El

Jay Ciccarelli

9.0

Very enjoyable with lamb confit and jambon terrine. Excellent balance and acidity against rich foods. Top drop. — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Super mineral and finesse-driven. Rocks, lime zest, richness and minerality. Beautiful inner-mouth mineral perfume, great movement, tension and concentration. Excellent length. — a month ago

Kate Parkerson

9.4

Smooth and tasty. Had at Josh's — 2 months ago

Stephen Dodson

8.9

Easy Friday night drinking — 2 years ago

Serge Mismetti

9.2

Toujours bcp d’originalité — 5 years ago

Julianne Gabert

9.4

Serve chilled, pair with a sea salt chocolate bar on a hot summer night. — 7 years ago

Ned Gray Creed

9.5

Oh my. Hello tight skins and jambon legs. — 8 years ago

with Mark

Marcio Morelli

9.0

The type of red sour gamay I like!
12%
Zero Sulfite Ajouté — 8 years ago