Steve Rura

9.2

Really great mixer for a Campari alternative. Less sweet, more herbaceous. Made in Bed Stuy. — a month ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Blair Campomizzi

9.3

Drank beautifully. Red currant and a little Campari (although that could be from earlier in the night) with good mineral support. — 4 years ago

with Marilea

Peter van den Besselaar

9.1

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 3 months ago

Brit Young

9.2

Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago

Fabian Kühlhorn

9.0

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 5 years ago

Peter van den Besselaar

9.3

NV New bottle. New label. Trusted content. — 5 months ago

Alvaro Bustillos

9.5

Azapa benito — 5 months ago

Oliver N

9.3

Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers! — 4 years ago

David MacMillan

9.5

I have decided that the whole pairing of drinks with food is really over rated. Really getting into pairing drinks with other drinks. This combo does not suck (for the record the negroni needs extra Campari to make it really kick). — 5 years ago