More residual sugar than I remembered. Brioche finish, delicate bubbles — 2 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 4 months ago
An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 2 months ago
Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 4 months ago
Still has a great punch after all this time. Smooth and a little spicy. Loved it. — a month ago
Lemon yellow with green Chalk. Citrus peach. Mango. Pineapple. Vanilla. Rich. Buttery. Herb. Honeysuckle. From cool. Without MLF Elegant. From Calistoga.
Fruitiness M+ Sweetness M+ Acidity M++ Bitterness M+ Body M Finish M 13.8%
Fresh Dry Chateau Montelena Napa Valley Chardonnay 22 @17600, AD, 251210 — 2 months ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 4 months ago
Donald Williams
Always worthy of a celebration. — 5 days ago