Green Currant

Iron Horse Vineyards

Unoaked Chardonnay 2017

Year after year, one of the best examples of how to make Chardonnay. — 16 days ago

Bonnie Hodur
with Bonnie

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1988

Red & black fruits, currant, cedar, leather, menthol, savory spice & tobacco. — a month ago

Ira, David and 17 others liked this

Green Spot

Single Pot Still Irish Whiskey

S
9.3

Wow. Smooth. Paris Louvre — 2 months ago

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2009

Opens up very slowly, keeping a very youthful appearance. Shy black currant leaf, fresh black currants, a bit tobacco leaf, a smoky, earthy note, a faint whiff of orange peel. All interwoven, subtle, and yet, a bit underwhelming.
The wow happens on the palate - smooth and so polished… more silk than velvet.
Cool black currant, a touch of 100% cocoa chocolate, a bit of espresso savouriness
Not really rich nor broad… but the precision & depth are amazing. Harmonious, self assured, elegant. A finish that goes on forever
If only the nose would be as magical as the palate - what a grand wine this would be
— 2 months ago

Iwan, Daniel and 5 others liked this

Patricia Green Cellars

Estate Vineyard Pinot Noir 2019

Ming L
9.0

The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on.
— 5 days ago

Bob and Tom liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2001

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — a month ago

Michael Cammarata
with Michael
Bob, Rob and 8 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1981

I never would have anticipated drinking my birth year of Cheval Blanc out of a Solo cup yet, here we are. The ‘81 is ruddy still; deep garnet color with some browning towards the rim and loads of sediment. The nose shows some of the telltale green-ness of vintage but everything has found harmony: the fruit has blossomed and structure has integrated. Dark fruited with tobacco, dried purple flowers, mushrooms, herbs and soft eastern spices. Charming! No particular rush to drink these but lovely now. — a month ago

Douglas, Andrew and 17 others liked this
Peter Sultan

Peter Sultan Influencer Badge

Are you following the script of Sideways?@Jay Kline
Jay Kline

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@Peter van den Besselaar lol, because it’s all we had with us!
Jay Kline

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@Peter Sultan definitely has to channel my inner Miles

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 12 days ago

Tom, Juan and 9 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2006

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 5 days ago

Ira, Jan and 15 others liked this