Wow - this is an incredible Sicilian wine. — 17 days ago
This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 2 months ago
Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 days ago
Meaty with purple fruit. — 3 months ago
Red fruit, young, fair amount minerality at least initially, interesting wine for the price. The tannins mellowed nicely after it had some time to breath. — 19 days ago
Earthy, cherry nose.
Medium red color and body.
Cherry, tart cherry flavor.
Smooth tannins. Not too acidic.
Very good Sangiovese.
$20 — 24 days ago
At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.
A good quality wine that will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food.
A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$30. — 4 months ago
romo
Purple-y with some Pinot notes from the age. Basic frame. — 17 days ago