Nice Umbrian white. Reminds a bit of sitting at a cafe near the duomo in Orvieto. Crisp, refreshing, great acid, and a nice lingering salty minerality. Great aperitif wine and a great value. 11.5%.
Editing up to 9.1 on day 2. Really has staying power and fills out a bit. — 10 months ago
Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 4 years ago
Delicious, tannic, and slightly funky. Very interesting wine to sip on its own — 5 years ago
Tart, funky, refreshing, delicious — 7 years ago
香りはハーブや干し草っぽい香り。すこーし還元臭っぽい感じもなくはないが、気にならない程度。
シャルドネのようなしっかりした果実感で酸は柔らかめ。
アルコールは14%と高めで飲みごたえもバッチリ。
飲み進めていくとウィスキーのような香りもしてくる。表情豊かなワイン。 — 8 years ago
Gift from the Testa's. Lovely white with substantial personality — 25 days ago
super sweet and golden. Norway 2026 — 3 months ago
Peppery lemon forward notes. Very crisp finish. — 4 years ago
Light chilled Sangiovese red fruits crusher — 5 years ago
$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 7 years ago
Perfectly balanced funk light and bright. Not overly tannic or sweet — 8 years ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 4 months ago
Dieselly. Nice acidity. — 4 years ago
Amazing orange wine. Very fruity. Not too tart. Like juice. Pretty effervescent. Cellarmasters with Kendra and Bill. — 5 years ago
Great white wine — 6 years ago
Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 8 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago
Ray Vanderhoff
Another solid vintage of this Umbrian blend of Trebbiano (locally called Procanico), Grechetto and Canaiolo Bianco. Light white gold color. Aromas of orchard fruit, white flowers and some fresh herbs. Flavors of green apples and pears, white peach and raw almonds. Medium length and brisk acidity with a subtle mineral note. Fruit forward, crisp and refreshing. Just a hint of RS. Thank you for sharing after the baptism, Chris B! — 9 days ago