Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 18 days ago

Carter White

9.1

Sauternes-esque. — 3 months ago

Matt Schilling

8.9

Couldn’t find the correct bottle — 6 months ago

Clay Bullwinkel

9.2

Earthy, acidic, vibrant — a year ago

Joe DAscoli

9.3

This wine needs a little bit of airtime to develop. Deep golden hue. The age gives it a bit of hotness that needs to blow off

My favorite part of this wine is the butterscotch richness. Unique and divine. — a month ago

Karen B Song

10

Perfect orange. Stony dry structured, Tannic. Stone fruit on nose. Louis/dressner distributor. $24+ at manny’s. — 6 months ago

Noah Chasin

9.1

Excellent funk… Bootsy meets Michael Jackson. — 8 months ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 2 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 5 months ago

Gabriel Diaz

9.0

Refreshing and simple — 9 months ago

with Virginia