Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 4 years ago
Delicious, tannic, and slightly funky. Very interesting wine to sip on its own — 5 years ago
$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 7 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago
super sweet and golden. Norway 2026 — 4 days ago
Nice Umbrian white. Reminds a bit of sitting at a cafe near the duomo in Orvieto. Crisp, refreshing, great acid, and a nice lingering salty minerality. Great aperitif wine and a great value. 11.5%.
Editing up to 9.1 on day 2. Really has staying power and fills out a bit. — 7 months ago
Amazing orange wine. Very fruity. Not too tart. Like juice. Pretty effervescent. Cellarmasters with Kendra and Bill. — 5 years ago
Light chilled Sangiovese red fruits crusher — 5 years ago
Tart, funky, refreshing, delicious — 6 years ago
香りはハーブや干し草っぽい香り。すこーし還元臭っぽい感じもなくはないが、気にならない程度。
シャルドネのようなしっかりした果実感で酸は柔らかめ。
アルコールは14%と高めで飲みごたえもバッチリ。
飲み進めていくとウィスキーのような香りもしてくる。表情豊かなワイン。 — 7 years ago
Really great aromatic, full bodied non oaky yummy. — 8 years ago

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 4 months ago
Dieselly. Nice acidity. — 3 years ago
Peppery lemon forward notes. Very crisp finish. — 4 years ago
Great white wine — 6 years ago
Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 7 years ago
Perfectly balanced funk light and bright. Not overly tannic or sweet — 8 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago
John W
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago