Amazing! Superbly drinkable but barnyardy & complex.
Purchased repeatedly from Bari on 3rd.
Imported by: Vinity Wine Co — 2 years ago
Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 4 years ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — a month ago
A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago
A typical nose of cedar and black currant yet with nice floral hints. Palate has class and elegance like a good Margaux should, the tannins are smooth and silky despite a decent structure and backbone for his medium bodied wine, very nice and fun to drink even at this infancy stage.
Nez floral avec des notes de cassis et de cèdre. La bouche a de la classe et de l’élégance comme tout bon Margaux, des tannins assez tendres et fins, tout en ayant suffisamment de structure, très bien. 89-90 — 4 years ago
Best fiano so far. Grazie Peppe! — 8 months ago
A really nice bottle. Full body white - granche Blanc gives it a nice robust mouth feel and flavour. — a year ago
Peter van den Besselaar
Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — a month ago