Dry, full and fun[ky] — 5 months ago
From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 10 months ago
Basilicata
Nose: stewy a bit
Palate: good structure. Licorice. Tannic. I old blackberry.
Open 5 hours.
Source — 9 months ago
With lady Wong mille fuille — a year ago
A really nice bottle. Full body white - granche Blanc gives it a nice robust mouth feel and flavour. — 2 years ago
Nicholas picked this up in Sicily while he was there at the NEX. Probably paid about $50 for the bottle there. Would run about $90 in the United States. Excellent red wine from Sicily!  — 7 months ago
Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — a year ago
Peter van den Besselaar
Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 months ago