Sagee Aran

9.2

A Grenache blend from southern Rhone. Deep color, med + nose, strong fruit palate.Good acidity backbone, tasty — 4 months ago

Ian Riach

9.0

Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 2 years ago

Turd Ferguson

9.1

Faint apples — 2 years ago

Brian Hearty

9.2

I don’t drink very much cognac and can’t remember when or where I picked up this bottle, but a small pour sounded good to end a cold and snowy day. Light in color. Body feels light at first, but gains viscosity. Spicy, oaky, and a little astringent on the finish. It reminded more of some really good scotch I’ve had than of some slightly sweeter cognacs. I liked it a lot. — 3 years ago

Doug Powers

9.4

100% Pinot Noir, though the color looks like a Blanc de Blancs, this is really wonderful, tiny bubbles, fine mousse, long, lingering finish, really super fine Champagne!! — 4 months ago

with Jim

Serge Mismetti

9.5

Un Cahors en grande forme — 2 years ago

Sébastien F

9.1

cuvée marnes rouges. petits fruits rouges et epices. Tanins soyeux. Grande buvabilité. — 3 years ago

Makoto Someya

9.0

Natural champagne. Fresh and citrus crispy. Elegancy. @2000, Fruiti, 231216 — 5 months ago

Aaron

9.5

Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — a year ago

Romain Fitoussi

9.0

Pretty Moulin-à-Vent in typical style of the appellation. Deep ruby color, rich but discreet multiple nose, with notes of raspberry, pepper, herbs (vetiver), undergrowth. Fine mouth. A wine with discreet charm and many subtle nuances that amateurs will appreciate. Great finesse. Can still age 5/10 years.

Très jolie Moulin-à-vent dans style typique de l’appellation. Robe rubis profond, nez multiple riche mais discret, aux notes framboise, poivre, végétal (vétiver), sous-bois. Bouche fine. Un vin au charme discret et de nombreuses nuances subtiles que les amateurs sauront apprécier. Grande finesse. Peut encore vieillir 5/10 ans. — 2 years ago