Grande Maison Chabrol & Fils

Michel Arnould & Fils

La Grande Cuvée de Michel Arnould Grand Cru Champagne Chardonnay Pinot Noir

Paired with New England lobster rolls and French fries. Oh, so good! — 3 months ago

Ron and Daniel liked this

R. Pouillon & Fils

Grande Vallee Extra Brut Champagne Blend

Fresh, mineral. Perfect with fois gras — 2 years ago

Paul Janin et Fils

Clos du Tremblay Moulin-à-Vent Gamay 2014

Pretty Moulin-à-Vent in typical style of the appellation. Deep ruby color, rich but discreet multiple nose, with notes of raspberry, pepper, herbs (vetiver), undergrowth. Fine mouth. A wine with discreet charm and many subtle nuances that amateurs will appreciate. Great finesse. Can still age 5/10 years.

Très jolie Moulin-à-vent dans style typique de l’appellation. Robe rubis profond, nez multiple riche mais discret, aux notes framboise, poivre, végétal (vétiver), sous-bois. Bouche fine. Un vin au charme discret et de nombreuses nuances subtiles que les amateurs sauront apprécier. Grande finesse. Peut encore vieillir 5/10 ans.
— 3 years ago

Bob, Peter and 14 others liked this

Moutard Pere et Fils

Grande Cuvée Côte des Bar Brut Champagne Blend

100% Pinot noir, delightful — 4 months ago

Corinne B
with Corinne
Corinne liked this

Lucien Aviet & Fils

Caveau de Bacchus Arbois Trousseau 2018

cuvée marnes rouges. petits fruits rouges et epices. Tanins soyeux. Grande buvabilité. — 3 years ago

Alain Jaume & Fils

Grande Garrigue Vacqueyras Grenache Noir Blend 2017

A Grenache blend from southern Rhone. Deep color, med + nose, strong fruit palate.Good acidity backbone, tasty — 9 months ago

Paul Giraud et Fils

Napoléon Premier Cru du Cognac Grande Fine Champagne Blend

Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 2 years ago

Paul Giraud et Fils

Napoléon Premier Cru du Cognac Grande Champagne Blend

I don’t drink very much cognac and can’t remember when or where I picked up this bottle, but a small pour sounded good to end a cold and snowy day. Light in color. Body feels light at first, but gains viscosity. Spicy, oaky, and a little astringent on the finish. It reminded more of some really good scotch I’ve had than of some slightly sweeter cognacs. I liked it a lot. — 4 years ago

Andrew and "Odedi" liked this