Grand Comtat

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

Acker birthday auction. Shared by Bill. Unreal wine. Stood out amongst everything but the Truchot — 13 days ago

Bob, Ethan and 4 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2019

Blend of 60% Merlot and 40% Cabernet Franc, deep Ruby red color with aromas of dark fruits, smoke, spice and earthy herbs. On the palate flavors of blackberry, currants, black cherry, smoky tobacco, cacao and leafy herbs. Fine polished tannins, long finish ending with fruit, cacao, spice and earthy mineral notes. Needs some bottle time. — 17 days ago

David, Juan and 12 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2009

Drinking delicious now. Tannins soft and supple. Deep juicy dark fruit — 8 days ago

Sarah Reedy
with Sarah
jesus, Serge and 5 others liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2010

Amy Acker auction — 12 days ago

Jan, Serge and 1 other liked this

Domaine Comte Georges de Vogüé

Bonnes Mares Grand Cru Pinot Noir 2015

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 11 days ago

Tom, Austin and 13 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2020

It is time for my #FridayCabernetfix.

Purple in color with a purplish rim.

Fresh fruits on the nose with cedar, licorice and chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light oak, spices, chocolates, coffee, licorice, light vegetables, tobacco, light earth, herbs and black pepper.

Long finish with round tannins and tangy raspberries.

This is a delicious 5 year old Cabernet Sauvignon based blend from Pauillac. Elegant, fruit forward and rich.

Wine Spectator 96 points. Wine Advocate 94 points.

Still young, and a tad subdued at the moment, but with good structure and nice complexity. Will continue to age nicely in the next 10 to 15 years.

Already showing a great mouthfeel, nicely balanced and good by itself or with food.

A blend of 76% Cabernet Sauvignon and 24% Merlot. Aged in (75% new) French Oak barrels.

A great sipping wine that will also pair nicely with a big piece of steak.

13.5% alcohol by volume.

92 points.

$90.
— 32 minutes ago

Mommessin

Clos de Tart Grand Cru Pinot Noir 2017

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 20 days ago

Jean-Philip, Tom and 18 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 20 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 15 others liked this

Perrier-Jouët

Grand Brut Champagne Blend 1811

Thanksgiving dinner @ Union Square Cafe Tokyo. Solid aperitif to begin. — 8 days ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1990

1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — 14 days ago

Tom, Somm and 14 others liked this