The 2012 vintage really showcases the brilliance of López de Heredia in a challenging, dry year. Deep garnet with brick hues at the rim; lovely aromas of red cherries and red currants, coffee, spiced cedar, leather, and light oak on the nose; great red and black fruit on the palate, plus earthy notes, dried herbs, and silky and well integrated tannins; and a long, elegant finish with a perfect balance of fruit and acids.
Enjoyed with spanish charcuteries and danish cheeses - and Tchaikovsky’s 6th with Teodor Currentzis. — 7 days ago
Has the 2015 and it must be decanted… after 2 days decanting it was lovely. Zing and texture were back. — 19 hours ago
Full bodied and a reality nice Chianti with a meal or sipping. 2021 Riserva vintage — 3 days ago
Love it. Though big, bold, and high al at 14.5%, a great example of a rioja w some age. Prob could age much longer. Very tart fruit. Fruit better defined day one vs day two. For $40, definitely worth it. Why ever drink a 2yr old CA cab and pay $100+??!! — 13 days ago
Nice vanilla, blackberry/cherry notes, some cherry stem/pit on the mid/back end, soft tannins. Food friendly. — 9 days ago
The smoothest Chianti for pasta — 7 days ago
Jane Nuss
Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 24 days ago