Upside surprise. - at Chris & Mary’s — 2 days ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 2 months ago
Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 2 months ago
QPR out the wazoo - really delicious as a wine, but does not speak to Chianti. Mass produced for the crowds, smooth well- balanced and dare I say somewhat elegant: definitely fruit forward with oozing dark brooding berried fruit & cherry galore, vanilla & gentle subtle spice. Go #costcowines — 6 days ago
375ml. Nose has crunchy black cherry fruit, and the characteristic earthiness of the region has taken on a slightly animal, feral quality in this iteration. Savory and relatively full in the mouth. A little drying and bitter at the end of the finish. — a month ago

Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — a month ago
La Zeiran Madrid — 16 days ago
Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 2 months ago
Good Chianti. Blackberry and fruit notes with some acidity. Finished nicely. — 18 days ago
2020 excellent! — 8 days ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — a month ago

Somm David T
Independent Sommelier/Wine Educator
Sour cherries, plum, blackberries & baked strawberries, softened cedar, dry tobacco w/ ash, leather, dry crushed rocks, dry soil, dark spice box, anise, tarriness, more dark chocolate but some milk chocolate, caramel notes, withering dark & red flowers with dry red roses, nice acidity and still showing firm structure/tension, well balanced and plush 90 second finish.
Has another 7-10 yrs ahead.
@Bella Saratoga - dinner before “America” at the Mtn. Winery. — 2 days ago