Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 7 days ago

Jose Lorenzo

9.4

Casa de campo. — 15 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — a month ago

with Chad

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 23 days ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 3 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 5 months ago

Paul J

9.7

Awesome as always! Fruit forward, rich, and refreshing. High quality. Beautiful salmon color. — 14 days ago

with Brooke

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 7 days ago

Michael Wehner

9.7

Probably my favorite rosé — 9 hours ago

with Margaret

Alvaro Bustillos

9.4

Billy shanon @pops — 6 days ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 2 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 4 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 5 months ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 24 days ago

Chris Buggy

9.1

Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — a month ago

with Jennifer

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — a month ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 2 months ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 3 months ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 4 months ago