Pasler, Satzer Graben, Pinot Gris, 2018. A dream of an orange wine. This is how this wine should taste. This wine is fun for more. The 13.5 % alcohol drinks easily. This wine is a success for the winemaker. — 6 years ago
A creamy, sweet nose with notes of juicy peach, citrus, nectarine and honey. Juicy, lush and sweet on the palate. Flavors of sweet, juicy peach and fresh, crisp citrus lead to nuanced notes of spice, honey and cream rounded out by still zest, crisp acidity, even after 10 years in the bottle. The finish is long and sweet but balanced by long, bright acidity creating a wonderfully balanced dessert wine. — 9 years ago
This is the best wine I’ve had probably in the last two years. Unbelievable — 5 months ago
2002-A light straw yellow with hints of green, this Mosel Riesling offers notes of petrol, Meyer lemon, mango and white flowers. On the palate, the level of sweetness is well balanced with the acid that lift the aromas for a long saline finish. — 11 years ago
This is the 2011 not the 2001 — 13 years ago
Generous nose of petrol & orchard fruit, cotton candy, quite decadent… some slate & Earth driven elements leading to equally impressive mid palate w/same orchard - all ripe and tinged w/powdered sugar. Round in the Mosel style, silky lithe yet zippy leading to finish w/just a hint of RS. In the pocket now — 2 years ago
Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 8 years ago
Matthew Cohen
N white peach
P a bit watery. Acid. Elegant lemon.
Grapex 504 42 — 3 months ago