Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 3 months ago
Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 5 months ago
Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 2 months ago
Golden with sweet notes of brooches and toast. On the bud, it’s creamy with a slight tartness. — 6 months ago
Full bodied wine, great with wholesome food. — 2 months ago
Jay Kline
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Popped and poured; enjoyed over the course of a few hours. The 2022 “Swan Clone” pours a pale garnet color with a transparent core, medium viscosity and no staining of the tears. On the nose, the wine is youthful with mostly tart red fruits: strawberry, raspberry, rhubarb, herbs and underbrush along with some warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Lean and fresh, this needs quite a bit of time to flesh out. Drink now with sights set towards the future but this will be better after 2027 and through 2042. Only 75 cases made. — 2 days ago