Globe Trotter
Mary Taylor Wine
Anjou Blanc Chenin Blanc 2017
Chenin Blanc, much like Chardonnay, truly exemplifies a sense of place. The environment, particularly soils, play a strong role in development of the wine. I adore Chenin from all corners of our globe, from sweet to mineral-driven, it almost has as much diversity as, dare I say, Riesling.
A solid buy at $14, prior notes apply; Chenin I always say I need more of you in my life... — 4 years ago
Rabl Winery
Langenlois Grüner Veltliner 2017
Mineral nose with chalk at first. Some hay too and discreet lemon notes along with withe flowers. I would have had issues placing it on the map blind. The palate is rather round and easy going. Some acid in there, some lemon but a round matter that litteraly reminds of a globe in mid palate. Some grip and a bit of silk in there. Rather short finish with white flowers and a lasting hay thing. I like this as an aperitive wine, by itself. — 6 years ago
Paolo Scavino
Bric dël Fiasc Barolo Nebbiolo 1995
Jefferson's Presidential Select
Ocean Aged At Sea Very Small Batch Kentucky Straight Bourbon Whiskey
Absolutely incredible bourbon with an equally as impressive backstory 🥃 Aged aboard a marine wildlife research vessel operated by nonprofit Ocearch, this bourbon has gone through rapid aging due to the constant movement that characterizes time spent at sea, and has accumulated a host of complexity and oceanic tasting notes in the process; a gift from Poseidon, no doubt. This technique of aging bourbon has now been conducted for 22 unique voyages around the globe, this bottle being from the most recent voyage. Drinking like a gorgeous union between bourbon and rum, this spirit offers a litany of desirable and exotic notes like salted caramel, roasted nuts, toasted coconut, glazed figs, molasses, and savory winter spices. This is super good. — 4 years ago
Paniza
Viura Chardonnay 2017
One of the grapes in this blend is a Spanish original, the other is common over much of the winegrowing globe. The mixture here makes Viura the star. Intense minerality is at the forefront, with superb aromas of lemon and lime zest. Acidity is racy, while the Chardonnay brings tropical notes into the palate. I'll bet a plate of oysters would pair up nicely, or pasta with olive oil and pepper. — 6 years ago
Château Rayas
Réservé Pignan Châteauneuf-du-Pape Grenache
dense dry tea leaf, dried red berries.
14 % abv, but lifted, and shape like globe.
etherial, high acidity lingering to the finish.
honey like flower sirup add heavyness. — 2 years ago
Čitluk
Mostar Zilavka
2017 vintage. Surprisingly good and lacking any of the oxidation that sadly plagues whites from this part of the globe. Chamomile and orchard fruits on the nose, also on the palate. Perfectly ripe pear, yellow and green apples, white nectarine, lime flesh, a little mineral phenolic bitterness, dandelion and chamomile flower, nondescript light herbal note. — 4 years ago
Vanessa
Time to explore this Clos Mogador ‘Com Tu’ Garnatxa Negra de la Figuera (2019).
It’s made with 100% Garnatxa Negra (Grenache Noir) grapes coming from the small village of la Figuera in Montsant DO in the broader region of Catalunya, NE Spain.
Montsant DO neighbors and surrounds Prioriat DOQ with similar macro environmental influences (warm, dry, sunny), making it a great place to produce ripe and powerful wines.
Com Tu started as a side project and has since become part of the iconic Clos Mogador portfolio.
This is a quintessential, and elevated, summer barbeque wine! It’s medium ruby with aromas and flavors of ripe, juicy red and black cherry, red plum, boysenberry, stewed strawberry rhubarb, blood orange, dried prune, violet, black licorice, crushed stone, and leather.
It is dry, with medium acidity, a full body, high alcohol (14.5% ABV), medium tannins that are ripe and a medium(+) finish. It’s lovely and could pair well with a variety of grilled or smoked meats and vegetables.
Cheers to Clos Mogador and delicious Garnatxas from around the globe! — 7 months ago