Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 days ago
JDP picked it, amazing. — 18 days ago
Lic romero jgi lalo o benito miguel fdz jsapien — 2 months ago
Vanessa
A beautiful balance of clove, tobacco, leather, vanilla, delicate peat, and ripe, juicy red, black, and blue fruits. So delicious. — 14 days ago