John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 2 months ago

Johanna Fausto

9.5

2020 - Loved this dry white wine yet tropical and fruity, fresh and clean — 3 years ago

Stephen Lee

9.0

Great Pizza night table wine! — 3 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 4 years ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — a year ago

Berry Marinussen

9.2

Barrel sample — 2 years ago

with Eric, Willem and 1 other

Peter Falk

9.2

Mycket elegant och välbalanserat vin. 60% Nebbiolo, 30% Barbera och 15% vardera av Cab Sauvignon och Merlot. 18 månader på fransk ek. Nebbiolo mest tydlig men gott med lite fruktiga aromer av de andra tre. — 4 years ago

Steve Rura

8.9

Solid Dolcetto, but maybe less memorable than my other recent Italian reds. Blackberry, dried cranberry, very dry tannic finish. With rigatoni bolognese. — a year ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Benno

9.1

Fairly easy going as befits its La Morra origins. Mid-weight with perhaps a touch too much new oak, but otherwise ripe and ready to go. — 4 years ago