Probably approaching or at its peak, an inexpensive Riserva that paired nicely with mushroom ravioli with an olio and sun dried tomato sauce. — 2 months ago
Garner coloration. Some translucency. On the nose, cherry, strawberry, florals, and hints of minerals. Right out of the bottle, fruity and flowery. On the palate, cherry, cranberry, forest floor, strong tannins. — 2 months ago
Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 4 months ago
@Delectable Wine the 2005 Vigna Rionda. — 5 months ago
Let this puppy breath and WOW — 8 months ago
Nice super Tuscan. Nice oaky flavor — a year ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — a month ago
Spectacular. Orange rind, tar, eucalyptus — 3 months ago
A Barolo in a perfect place. — 4 months ago
Well balanced acid and tannins. Dry black fruit notes. Paired very well with our steaks. — a year ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — a month ago
Open with a silky, elegant texture showing cherry. berry fruit, spice, rose petal, menthol & tobacco note. — 2 months ago
From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — 2 months ago
$12 at total wine. Dry, drinkable, full bodied — 4 months ago
edward Simpson
Wine no 2 re Italian adventure, another cracking wine from Whelan's, bioorganic, medium body, more depth on the taste than PN, we are now well armed for Sorrento. — 16 days ago