Великолепное неббьоло, пили в Osteria Mozza по бокалам, очень приятное на запах-вкус, как я люблю. Надо брать. — 2 months ago
A bit light on fruit. Otherwise lovely. — 2 months ago
Works great with pizza, spicy Italian sausage, and grilled steak. — 2 months ago


Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb. 
WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 3 months ago
Pooneet K
Never had anything from Pelissero before but it was barbaresco from a year I like and under $200 on the wine list at Torrisi (which was fabulous). Wine itself disappointed a bit. Quite a bit darker fruited and in color than barbaresco I’m used to. Less acid too. Still nice and recognizable as the grape but left a bit to be desired. — a month ago