Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 2 months ago
Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 3 months ago
Skinny, acidic, hints of apple maybe. — 5 days ago
Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 3 months ago
Conrad Green

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 10 days ago