Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a day ago

Geoff Buswick

9.3

Sweet and airy — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

10

Had one in the chamber — 3 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 days ago

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — 2 months ago

Brendan Baker

9.2

Golden apples, brioche, tangerine, fine bead ✨ — 3 months ago

Jose Lorenzo

9.0

At Helen’s for brunch — 4 months ago

Willie Carter

9.2

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 3 months ago

Lee Pitofsky

9.7

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 4 months ago