Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 11 hours ago

Jakub Kalinowski

9.0

A classic, even traditional Barolo - tart, aetheric, cherry & violet scented, tannic (juicy!) and savoury.
Highly drinkable already - the 2018 vintage showing here not in ripe fullness but in approachability.
Such a brilliant food wine.
— 6 months ago

"Odedi"

9.1

Ruby/ brick in color with medium intensity.

Beautiful nose of flowers, raspberries, earth, light herbs, light wood and peppercorn.

Medium plus in body with medium plus acidity.

Dry on the palate with mild complexity and a harsh mouthfeel.

Long finish with fine grained tannins and tangy raspberries.

This young Single Vineyard Barolo feels big and robust, but looks lighter than it feels. Very tasty though.

The 2019 Barolo vintage is less approachable now, but it's only going to get better from this point.

Needs a few years to mature in the bottle, and will continue to age nicely in the next 10 to 15 years. A good food wine right now.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 3 years.

14.5% alcohol by volume.

91 points.

$150. — 8 months ago

Marten Wah

9.4

Very nice magnum of 1999 — 2 months ago

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 3 months ago

Caleb Kneip

9.0

Opened too young; lovely and exceptionally made wine. Brickish red/brown. I let decant for a loooong time. Lots of cranberry and red fruit, some herbs, clay, faint cedar and tobacco. The acidity was med-high, but the tannins really softened out with aeration. I'd say this is still developing flavors and will be 95+ in a decade. — 7 months ago

Conrad Green

9.3

A bright noise of light dried rises and soft cherry with an ouch of acidity. Lovely and fresh still. Lively and complex. Very good. — a year ago

with Paul, Ara and 1 other

Paul Woolls

9.3

What a delightful surprise. Excellent food wine! — 3 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 5 months ago

Keimu

9.0

Light bodied slightly frizzante - well balanced, fruit, spice, slight tang. Really nice! Leith got at The Wine Store! Would love to get again — 8 months ago