Ming L

9.2

Notes of black cherry, cassis, sandalwood, baking spices, and just subtle green olive, which are consistent with the notes from about 9 months ago. Delicious.

Prisoner’s Cab can age for 10-15 years. — 20 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Classic Napa cab. Well done. 2019. Ripe tannins. Long finish. — 3 months ago

Andrew Formi

9.3

Oh Dianne thank you once again!!! — 4 months ago

Sipping Fine Wine

9.3

1 of CA's oldest wineries, Far Niente, founded 1885 by John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. Stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, peach and citrus flavors, creamy, with buttery toasty oak, fig/honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. — 6 months ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago

Ted

9.1

Have not had this in a long time. Black licorice. Black fruit. Had to chill a bit at the restaurant. Way too warm. Solid wine. — 2 months ago

with Jeni

Traci

9.2

💪👍 Fruit-forward, softer tannins than older vintages, but still a beauty with so much potential to develop over the years. — 6 months ago

Erica Gamble

9.4

Still fantastic. Knocked it out of the park. — a month ago

with Ryan

Robert Stackowiak

9.5

Long a favorite, perfect balance. Black currant / black cherry on the palate. Over 5 years old with smoothed Tannins, but enough presence for further aging. August 2025. — 3 months ago

Alvaro Bustillos

9.4

Tcfa summer meeting — 5 months ago