Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 4 months ago
Polaris Cabin AMS to Dulles — 5 months ago
$21 at Walmart of all places: inky dense rich - needed 2 hrs to unfurl to show complexity that is PS: coffee & tobacco, licorice and oh so peppery, herbs, and all manner of red & black fruit + cassis & vanilla. luscious dense plenty of stuffing, polished & suave on mid palate leading to lingering finish. still plenty of life ahead, definitely felt ABV tho — 7 months ago
Like this better than some more expensive bottles that taste like they contain granulated sugar! Nice bottle. Not much time on the palate, but OK, I will drink faster! — 2 years ago
Honing
Nappa 2019 Cabernet Sauvignon
Really nice cab. Opened it up yesterday but was way too tired to drink it. Tonight with pasta after the kids spring break it tasted great. Fruit forward but not overly jammy. Nice nose. No heavy tannins. I think it tastes better after dinner with a nice chocolate. Would highly recommend. 39$. 9.3 — 2 months ago
Gift. Excellent. — 6 months ago
12/25 gorgeous 91 — 7 months ago
1 of CA's oldest wineries, Far Niente, founded 1885 by John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. Stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, peach and citrus flavors, creamy, with buttery toasty oak, fig/honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. — a year ago
As others reviewers have said, this wine is consistently outstanding. It pours a deep purple. Wonderful flavors of berries and dried fruit. Balanced tannins and an exquisite finish. As with the other wine for my birthday, it may have overpowered my seafood pasta at Mangia Bene restaurant a little bit. But it was worth it because it was so fantastic. Great to celebrate and share this wine with our good friends, the Bailey’s and the Swanson‘s. #stagsleapdistrict #californiawines #napawine #napavalleyforever #redblendwine — 3 months ago
Unbelievable wine. So delicious, bold smooth — 4 months ago
Spicy winner but not what I consider good value — 5 months ago
Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 6 months ago
At Ritz in Arizona during wine tasting — a year ago
Roman Ochocki
The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 2 months ago