2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 18 days ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 10 days ago
Deep ruby color.
Aromas of stewed black cherry, clove, peppercorn, dried herbs.
Dry. Flavors of stewed cherry, spice peppercorn, dried herbs. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 12 days ago
Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 16 days ago
3.6 Wonderful, very tasty and smooth Rioja Reserve. This Muga is one of our favorites. On sale for $27.99. — 15 days ago
Excellent. Doit être bien aéré. Sec, bien généreux mais pas corsé. Un mélange de cèdre, prune, tabac, fruits rouges confits s, bien équilibré, aucune lourdeur. Les goûts sont plus doux que le Faustina V. Excellent avec un ragoût de veau marsala. SAQ $31 — 21 days ago
Louis Martin
Smooth, smoky, hint of cinnamon, perfect with grilled octopus. — 2 days ago