Gaia Wines

Cantina Giardino

Gaia Campania Fiano

Great orange! Paired with vegetarian food on a hot summer day. Hit the spot! — 12 days ago

Shweta Mutha
with Shweta

Gaia Wines

Wild Ferment Assyrtiko

Vintage 2022 | — 7 months ago

Daniel, Eric and 7 others liked this

Günther Steinmetz

Virgo Gaia Gris 2020

Natty scheurebe with soul from Paul & Gunther. Lovely work — 2 years ago

Alsu Shakirova
with Alsu
Daniel, Peter and 10 others liked this

Gaia (Gaia's Estate)

Nemea Agiorgitiko 2000

Jeremy Shanker
9.0

Still kickin! — 21 days ago

Tom, Douglas and 2 others liked this

Gaia Wines

Thalassitis Santorini Assyrtiko 2021

Citrus fruits, lazer-like. — 5 months ago

Tom liked this

Gaja

Gaia & Rey Piemonte Chardonnay 2018

Cesar mau ivan o sacal — 9 months ago

Jan, Juan and 1 other liked this

Gaia Wines

Gaia Estate Nemea Agiorgitiko 2019

Such a banger, I love Greek reds — 3 years ago

Randy Todorovich
with Randy

Gaja

Gaia & Rey Langhe Chardonnay 2018

Somm David T
9.4

Their 96 out of Magnum in 2015 at the property is still my favorite Chardonnay.

This is not as good yet, but delicious and a show stopper.

Happy Birthday to me!
— 2 months ago

Ming, Daniel and 9 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Happy B'day @Somm David T
Marvellous bottles you are opening
That's the way to celebrate 🍾
Somm David T

Somm David T Influencer Badge

@Ceccherini Cristiano Thank you. It was a special night sharing w/ friends. Cheers! 🍷

Gaia (Gaia's Estate)

Agiorgitiko Red Dry Wine 2005

Medium deep ruby garnet core and garnet rim. Sweet plummy fruit , touch of spice and vanilla , violets . On the palate round and ripe with plum , damson , dark cherry and black tea hints . Balanced acidity , quite rounded tannins , touch of warmth on the anis tinged finish . This is firmly in its drinking window and shows it can stay at this level for a while longer , now and over the next 5 years. — 9 months ago

Tom, Tom and 5 others liked this

Luna Gaia

Agramante Terre Siciliane Grillo 2020

Very impressed with this biodynamic Grillo. Four months on the lees provides excellent texture and body while the palate shines with herbal elements of lemon verbena, acacia blossom, citrus, chamomile, and bergamot. Pair with pesto. — 3 years ago

Andrew and Severn liked this