Paul J

9.3

Short decant and definitely drinking young. Needs age as it was up to par with other bottles/vintages. Tannins definitely present and fruit was restrained. Still great though! — 18 days ago

with Brooke

Jennifer Pletcher

9.0

Red fruit, a little oak, a little smokiness — 4 months ago

Michael Mallon

8.9

Red fruit and funk. Loved this semisweet unique sparkler. — 8 months ago

Nathan Renfro

9.3

Same notes as before — a month ago

Aravind A

9.2

Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets. — 3 months ago

Kenneth Kramme

8.9

Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 7 months ago

Dave Mayers

9.9

A singular expression in excellence. Not many winemakers can say that. 11 is in the zone for me. Really developed and bursting with petrol and richness with that long acid finish. I wish this was a magnum. It changes every 30 minutes. So special. — 9 months ago

Karyn Fricke

9.0

Stone fruit aromas of peaches and apricots. Touch of minerals, not too much acidity. Easy drinking on its own or with food. — 2 months ago

Ericsson

9.3

Really original wine, reminds me of the first time I tasted The Prisoner years and years ago, the original Zinfandel version that is. This is a Petit Syrah, Merlot, Cab blend with concentrated flavors and deep complexity… Need time to open and achieve balance. Cheers. — 4 months ago

Makoto Someya

8.9

Green apple. Acidic. Stimulated acidity. A bit sweet. @900/G, Marg, 230818 — 8 months ago