Peter van den Besselaar
vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 2 days ago
Guy Acheson
Light. Mature fruit. Mild tannins. — 18 days ago
Paul J
Similar to previous notes but a more restraint bottle with massive blue fruit. — 2 months ago
web bond
2010 d’Angerville Volnay 1er Cru — 7 days ago
Rufus King
Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 20 days ago
Dominique Elena
Gul! Randje botrytis door vaten Sauternes — 2 months ago
Alvaro Bustillos
Adv paul jcsap jgi beny — 3 months ago
Tom Casagrande
vintage 1986 | Brushwood in smell, soft taste, a point — 8 hours ago
Robert
I really enjoyed this blend. — 13 days ago
Ruud Verhagen
91+ very nice effort, re-buy! — a month ago
Jamie Lauder
Peter van den Besselaar
vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 2 days ago