I really enjoyed this blend. — 12 days ago
Outperformed the ‘09 Mouton that night. — a month ago
Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 19 days ago
Gul! Randje botrytis door vaten Sauternes — 2 months ago
Peter van den Besselaar
vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 20 hours ago