Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — 2 months ago

Makoto Someya

9.0

Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 7 months ago

web bond

9.1

Assemblage: 50% 2018 & 50% Reserve wine
Disgorgement: Summer 2021
Dosage: 3 g/l — a year ago

Jay Kline

9.2

From a half bottle. Popped and poured; no formal notes. Persistent mousse. Lovely notes of white peach, pear, brioche and chalky minerals. Super well balanced. Gimonnet rarely disappoints. A multi-vintage blend from 2010-2019. Disgorged May 31, 2021. Dosage 6 g/L. — 2 years ago

Drake McKee

9.5

Such an amazing g wine. Christmas Eve dinner with Staci Dan and Terri. Slightly tannic, juicy earthy — 4 months ago

Alvaro Bustillos

9.2

Jesus o pepe g nestor sam kalish — 7 months ago

Aravind A

9.2

Pop and pour. A bit under a year since my last btl. May 2016 lot, Aug 2019 disg. 5 g/L dosage. On the nose: lemon, baked apple with a touch of butter. On the palate: soft mousse, lovely meyer lemon and apple. Fantastic density and acidity. Crisp, yet good weight. Still young, but very yummy. — 2 years ago

Austin Hohnke

9.1

Close out G-C?!? Don’t mind if I do. Great concentration and depth of flavor here. Lots of currant, plum, and bruised cherry. 14 months in oak (30% new). Solid villages that doesn’t sport a nosebleed valuation. — 5 months ago

Willie Carter

9.0

Again it’s a champagne from Cédric Moussé, one of the Masters of Meunier. He’s almost single-handedly put Cuisles on the wine map. The L’Or D’Eugéne is a perfect introduction to his style.

Medium gold with fast paced perlage and an attractive bouquet. Black cherries and pretty flowers combine with chalk and herbs. In the mouth, it’s racy and vivacious. Sexy and a bit thrilling with zippy acidity. 80/20 Pinot Meunier/Pinot Noir from a perpetual reserve with an Extra Brut dosage of 2 g/l.

I’ve always wanted to drink this over a few days. To really let it breathe and mature in the glass. To really let it set and enjoy it over time. But I can’t. It’s just too damn good. — 8 months ago

Willie Carter

9.3

Pale lemon in the glass with very active perlage initially. The nose is tremendous with apple butter and fresh baked bread smeared with honey. Green apples and cherries abound along with fresh herbs.

Pure Meunier from the village of Cuisles. These Moussé champagnes are always a distinct treat and easily some of the best on the market. Plus acidity and major plus on the character. Really nice tension and drama here. Dry with much finesse, 4 g/l dosage and disgorged in mid 2016.

Electric on the tongue, this is just coursing energy. Lively and bold, this is a very pure wine with terrific length. A nice bit of citrus on the palate with more apples coming to play. Captivating stuff. As ever. — 2 years ago