Moussé Fils

Effusion Rosé Champagne Blend

9.18 ratings
9.22 pro ratings
Champagne, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
web bond

Red Perpetual Blend 2003/2019
White Perpetual Blend 2003/2019
Bottling: April 2020
Disgorging: 06/21/2021
Dosage: 2.5 g/l
92% Meunier - 8% Pinot Noir

Red Perpetual Blend 2003/2019
White Perpetual Blend 2003/2019
Bottling: April 2020
Disgorging: 06/21/2021
Dosage: 2.5 g/l
92% Meunier - 8% Pinot Noir

Jun 17th, 2023
Tracy Hall

Think alpine strawberries. Well made but on the fruit side (in a good way for those of us that like that) 92% Meunier, 8% Pinot Noir disgorged 4/25/18. Dosage 6g/l. MS

Think alpine strawberries. Well made but on the fruit side (in a good way for those of us that like that) 92% Meunier, 8% Pinot Noir disgorged 4/25/18. Dosage 6g/l. MS

1 person found it helpfulJan 5th, 2020
Brendan Baker

Wild strawberry and raspberry, earthy, vinous, fine bead ✨

Wild strawberry and raspberry, earthy, vinous, fine bead ✨

Apr 22nd, 2023
Willie Carter

One of my favorite rosés, and producers, year in and year out. Definitely rises above the so many other bottles of champagne that it can be compared to. And, it’s exceedingly pretty.

A light salmon pink color in the class. Nice persistent bubbles and effervescence. Strawberries upfront on the nose but there’s this kick of cinnamon that’s just so delightful. Some light brioche notes with cloves and dried herbs to compliment. Earth and cherries really start to express themselves after plenty of time in the glass. Such an intense, singular nose.

Cedric Moussé makes a spectacular range of champagnes but this one has a special spot in my heart. It’s just so unique and fun. 92/8 Pinot Meunier/Pinot Noir from two separate perpetual reserves and disgorged in July of 2020 with the low dosage of 1.5 g/l. Medium bodied but weighty and substantial.

Cherries and cream explode on the palate. Vivacious red fruit but so far away from being a standard issue fruit bomb rosé champagne. Nice minerality and subtle notes of herbs and earth. Long finish with an uptick of cream and acid. Mesmerizing and beautiful. One of my favorites for a reason.

One of my favorite rosés, and producers, year in and year out. Definitely rises above the so many other bottles of champagne that it can be compared to. And, it’s exceedingly pretty.

A light salmon pink color in the class. Nice persistent bubbles and effervescence. Strawberries upfront on the nose but there’s this kick of cinnamon that’s just so delightful. Some light brioche notes with cloves and dried herbs to compliment. Earth and cherries really start to express themselves after plenty of time in the glass. Such an intense, singular nose.

Cedric Moussé makes a spectacular range of champagnes but this one has a special spot in my heart. It’s just so unique and fun. 92/8 Pinot Meunier/Pinot Noir from two separate perpetual reserves and disgorged in July of 2020 with the low dosage of 1.5 g/l. Medium bodied but weighty and substantial.

Cherries and cream explode on the palate. Vivacious red fruit but so far away from being a standard issue fruit bomb rosé champagne. Nice minerality and subtle notes of herbs and earth. Long finish with an uptick of cream and acid. Mesmerizing and beautiful. One of my favorites for a reason.

Mar 7th, 2022
Justin S.

Pleasant change from the blanc de blanc. More fruit and rounded flavor.

Pleasant change from the blanc de blanc. More fruit and rounded flavor.

Jan 15th, 2020
Brendan Baker

Juicy, ripe cherry, round, mineral, great food wine 🤩

Juicy, ripe cherry, round, mineral, great food wine 🤩

Apr 15th, 2019
Peter C

Peter had this 2 years ago

Peter had this 2 years ago

Jun 6th, 2022
Marcus Maroney

Marcus had this 7 years ago

Marcus had this 7 years ago

Dec 18th, 2017