Kevin Arndt

Specialist Grand Vin Colorado

9.2

I am biased to the wines from this region and love me some garnacha from Madrid. — 20 days ago

Alvaro Bustillos

9.4

Juan cortina sulaiman perera — a month ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — 7 months ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — 14 days ago

with Bonnie

Brandon Boesch

9.5

Really liked this one — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 8 months ago

Lauren

9.6

So good. From Frank’s — 3 days ago

Sam Wood

9.4

Layered warm 19’ vintage @ladder 4 in Detroit — 21 days ago

Andrew Formi

9.2

Fantastic — 5 months ago

Nathan Renfro

9.3

Same notes as before — 9 months ago