Philip Patston

9.1

Very good. — 13 days ago

Jose Lorenzo

9.3

Beautiful golden hue. Creamy, Wildflowers, grapefruit. Probably the best Viura on the market. Cheers — 21 days ago

Kristen Grimes

9.4

Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 2 months ago

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 3 months ago

John Hagood

9.0

From Grand Cata on 4/14/2024 — 5 days ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 17 days ago

Jody Wycech

9.0

Great value, a $15 bottle of wine that was on sale for $9. Full bodied, bright berries, somewhat buttery but was robust enough to not be offputting. Had with Moroccan chicken but would also be good on its own. — 2 months ago

with Ethan, Peter and 1 other

Sean Grullon

8.9

Crisp and clean - I get loads of citrus, some herbs, and a hint of stone fruit, nectarine maybe? Great spring wine. — 10 days ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 2 months ago

James Everhart

9.0

$19 for 2021 vintage. Surprising amount of heft. Good wine for a change of pace. — 2 months ago