Donald Williams

9.3

A little off-dry. Not as perfect with dinner as I intended, but that’s on me. — a month ago

with Bonnie

Peter van den Besselaar

9.3

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 5 months ago

Maggie McClatchey

8.9

2009. Very sweet, but fantastic with spicy Thai dinner. — 8 months ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — a month ago

with Amanda

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 5 months ago

Some Dude

9.0

Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 9 months ago

Kurt Schuster

9.3

Mineral, acid, and a good amount of sweetness. Could use a bit more structure to fight against the sweet minerality but it works out well with some diesel/exhaust notes and crisp unripe Bartlett pear notes. Very lovely. — 4 months ago

with Denise

Carla

10

Cooking class — 7 months ago

Bonnie Chu

9.0

🔥 and extremely high value in 🇨🇭 — 8 months ago

Some Dude

8.9

What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 9 months ago