Maggie McClatchey

8.9

2009. Very sweet, but fantastic with spicy Thai dinner. — 9 months ago

Maggie McClatchey

8.9

A little too sweet for my taste, but everyone else in my group loved it. — 4 years ago

Maggie McClatchey

8.9

Someone needs to correct the name on this app and I can’t ever get anyone to respond, but...this Cab was fantastic and got better after being opened for an hour or two. Dark fruit and good tannins. — 4 years ago

Maggie McClatchey

9.0

Perhaps a bit past it’s prime, but delicious nonetheless. It’s lost a bit of fruit in the taste, but beautiful pear on the nose. Unseasonably warm winter afternoon day on the patio - this was perfect! — 3 years ago

Maggie McClatchey

9.2

While delicious and very typical of Neal cabs generally, I think we may have waited a little too long on this. The dark fruits weren’t as rich and robust as I think they should have been. That said, it’s still a delicious, meaty wine with good oak. — 4 years ago

Maggie McClatchey

9.3

Maggie had this 4 years ago

Maggie McClatchey

9.3

Delicious as all Williams Selyem are. This Pinot is light in look but much more medium bodied with darker fruit than you’d think. I’m used to drinking Oregon Pinots, so it is decidedly different. But very rich and gets better and softer as it opens. — 4 years ago

Maggie McClatchey

8.9

Deliciously fruity and light. Great patio sipper. — 4 years ago

Maggie McClatchey

8.5

Maggie had this 4 years ago

Maggie McClatchey

9.4

Like most Soter Pinot, good minerality. This one is pretty fruity - cherry, dark plum, fig maybe - with earthy undertones. We had the 2017 vintage. — 4 years ago