Freemark Abbey

Freemark Abbey

Napa Valley Cabernet Sauvignon 2018

2018 vintage. Darker, denser and currently more hushed than most Napa cabs. Elegance with staying power. — 17 days ago

Ted, Shay and 10 others liked this

Cameron Winery

Abbey Ridge Pinot Noir 2019


Signs of cemi carbonic maceration tastes like a cru beajolais with an extra layer of complexity. Black pepper, red currant, cherries, roses. Cool stuff. — 3 days ago

Westmalle Abbey

Tripel Trappist Ale

Tour of Flanders = Trappist time! — 3 months ago

Ira, Peter and 16 others liked this

Freemark Abbey

Rutherford Cabernet Sauvignon 2017

Deep and dark blackberries, blueberries, currants followed by fig, leather, smoke, licorice and long steady earthy finish — 3 days ago


Marcenasco Barolo Nebbiolo 2015

Tried twice! Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — a month ago

Anthony, ESF and 6 others liked this

Cameron Winery

Abbey Ridge Chardonnay 2016

Wow! Chablis in Oregon! Lemon, grass like from olive oil, a bit of cream, limestone. There’s a balance to this that makes it outstanding. Great with mushroom ravioli and on its own. Finish lingers for a long time with a creaminess and hints of citrus and touch something like cooking oil. It almost goes to petrol like a Riesling. So glad I grabbed a bottle of this. — 4 months ago

Jason, Severn and 9 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

OR is the new frontier for white Burgundy.
Brandon Boesch

Brandon Boesch

@Severn Goodwin yeah, I was up there in 2019 and some of the chards were great. Need to try more. Any other producers/wines you recommend?
Byron Hewett

Byron Hewett Premium Badge

Lingua Franca, Roserock (now owned by Drouhin), Walter Scott…

Freemark Abbey

Bosché Rutherford Merlot 2016

Probably could have used a little more time, but enjoyed it. — a month ago

Brian Broxson
with Brian
Bobbi Jo, Brent and 2 others liked this

Freemark Abbey

Mount Veeder Cabernet Sauvignon 2012

Decanted for two hours. Super delicious with grilled lamb — 3 months ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 4 others liked this

St. Bernardus Brouwerij

Watou Abt 12 Belgian Abbey Ale

Nice Belgian ale. 10% ABV — 3 months ago

Dawn, Eric and 11 others liked this

Freemark Abbey

Cabernet Bosché Rutherford Cabernet Sauvignon 1982

Prior notes still consistent, except new nose of wet charred wood and grilled cherry.

Audouze Method is going to be my total go-to way when opening older bottles...6H at time of initial tasting, showing better than prior decanted bottles.

Last of our '82 Bosché.
— 4 months ago

Dawn, Sharon and 40 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Jason Brater 6H, but continuing to improve.
Tom Casagrande

Tom Casagrande Influencer Badge