Scott@Mister A’s-San Diego

9.1

2023 vintage. Last tasted 5.19.25 (9.2). Popped for the FLB. Decanted and tasted after 30 minutes and one hour. Medium body. Ripe, frontal fruits today with the astringency buttressing the endeavor on the backside. Promise ahead but still very slightly out of sorts. Casually delicious. Critically optimistic. 10.30.26. — 5 days ago

Alvaro Bustillos

9.4

Ntx ypo elp stanton doble mag — 5 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 8 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 8 months ago

Rachael Sroda

9.1

Really good Chablis ; lighter and brighter Chardonnay — 3 years ago

Sam T

9.1

Hints of bell pepper and grass + honey + pear. Wonderful! — 4 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 6 years ago

with Thaw

Scott@Mister A’s-San Diego

9.3

2024 vintage. Last tasted 5.24.26 (9.3) and 3.18.26 (9.3). 7 months later, taking my own advice and picking up two more cases since we have 5 bottles left from the original, 12-pack case. Did I mention that it isn't even on the wine list? $46 a bottle resto cost. Absolutely shredding for the price and locale. 10.18.26. — 17 days ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Good stuffing for a Pee-Vee rouge at the decent price of $32 resto cost. Medium/medium-heavy number. Beyond respectable 3.18.26. — 8 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 8 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26 — 8 months ago

Kadua Tukvaga

10

Medium+ body
Medium alcohol
Medium intensity
High acidity
Medium finish

Stone fruits, nectarine, lemon, cream note, mineral, fresh pure elegant aftertaste.
Very good wine.
Drink now and suitable for further ageing.

All Pouilly-Fuisse at Domaine Trouillet wines are vinified in barrels or wooden tanks.
Vinification is done without sulphur. At the bottling, it is added to stabilise the wine. — 3 years ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 4 years ago

Andrea Watt

9.2

Earthy mushroom and bright red cherry over red currant and walnut. Surprisingly fruit forward for a French burgundy but tasty! — 18 days ago

Scott@Mister A’s-San Diego

9.2

2024 vintage. Last tasted 3.18.26 (9.2). Picked up a case and pretty flirty/forward. Should show well for the next half-decade. 5.31.26. — 5 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Staff Burgundy tasting. Medium body. Slightly dirty and feral right off the bat. That quickly mellows out a bit, unfortunately, and smooths out. Lengthy finish. 2.17.26 — 9 months ago

Peter van den Besselaar

9.1

Vintage 2014 | Roundness, spicyness — 2 years ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 3 years ago

Hillary & Dave

8.9

Dark fruits. Ripe. Noticeable gaminess. Chocolate notes. Chewy to finish. — 6 years ago