From magnum. Shows a very light salmon-copper hue. Very tight and reticent on first pour with some lemony citrus notes. With an hour of bottle decant, it’s generously showing red berry fruits, hint of butterscotch and oven fresh croissant. Beautifully long with a wonderful richness for a no dosage. Why is champagne always better from magnum? — 6 months ago
Great wine from Costco — a year ago
Big. Jammy. Fruit forward with nice oak on the finish. I digitty dawg! — 25 days ago
Paired this with our feast of the 7 fishes at fiola in Washington DC. Very buttery and rich…lovely with the entire meal. — 5 months ago
A blend of 45% Pinot Meunier and the rest split between Chardonnay and Pinot Noir. This wine has zero grams of residual sugar and you can’t get a champagne any drier than this one. Nice fruity nose with flavors of stone fruits, lively acidity, crisp yet rich. Lingering finish with intense mineral ending. Let this age, it just gets better. Tasting Sample. — 3 years ago
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — a month ago
big airy and intensely mineral nose, smells just so mineral and maybe some cherry fruit, 40 pinot, 20 meunier, 40 chardonnay, 18/17/16 blend. Huge fruits on nose after initial blast of mineral. Very fine and red fruits and not screechy and at all, big pinot fruit, Such fine bubbles and mousse, so so elegant and complex. Insane mousse. — 10 months ago
Sipping Fine Wine
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 12 days ago