"Odedi"

9.1

Rich red in color with medium plus intensity.

Fruit forward on the nose with red fruits and light oak.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing red cherries, raspberries, herbs, coffee, light oak, chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 7 year old Barolo is already drinking very nicely, but still young and needs a few years in the bottle to mature properly.

Spicy and entertaining. Easy drinking and engaging. Elegant with good structure.

Nicely balanced and will continue to age nicely in the next 10 years.

Good right out of the bottle, and better with airtime.

100% Nebbiolo grapes were aged in large oak barrels for 3 years.

14.5% alcohol by volume.

91 points.

$60. — 21 days ago

Tom Farnan

9.6

This is exceptional wine, the best example of Barbera I have had. Savoury, slightly bitter, aromatic, slightly tannic, some acid. Perfect with a puttanesca sauce. — a month ago

Matt Ragan

9.0

Thanksgiving 2024. 2019 vintage — 3 months ago

with Shelley

romo

9.1

Chartreuse-chocolate bar. Tomato-basil salad. Raspberry-mint compote. — 15 days ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — a month ago

Rob DeShane

9.5

2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!! — 2 months ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 3 months ago

Stan Nelson

9.0

Cherry, red fruit, dry and acidic — 15 days ago

Chris MacLean

9.1

Terrific $20 bottle — 12 days ago

with Sarah

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 2 months ago

with Jeni