Fabio Franchella

9.1

Bit to heavy - eest as always! — 11 hours ago

Gilbert Van Hassel

9.5

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — a month ago

Jack Petras

9.0

2021. Fruit jumps out of the glass. Sharp lively sour cherries , mouthwatering, concentrated and racy — 2 months ago

Tracy Byrnes

9.2

Gorgeous!! — 4 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 2 days ago

Ted

9.3

Herbal. Hints of earth and black licorice. Really digging this wine. — a month ago

with Jeni

Pooneet K

9.0

Generally like this producer but this is my second bottle of the 2013 and both have been somewhat disappointing. Lighter in the glass, but even with a long decant the tannins are pretty dusty. Just doesn’t quite come together. — 3 months ago

Stephen Stone

8.9

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — a month ago

with Janet

Gilbert Van Hassel

9.7

Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins. — 2 months ago

Nolan Berlin

8.9

Fruity and bright, dry yet immensely drinkable — 3 months ago