Aravind A

9.2

Pop and pour(!). These 2011s are showing very well right now. On the nose: ripe wild strawberry, blood orange, violets...so bright and hi-toned with a touch of VA...lovely. On the palate: fantastic acidity, more blood orange, black cherry, soft tarry notes, good density, and then a bright, but still very tannic, finish. Could do with more time open, but will follow over several days. — 10 days ago

Eric Urbani

9.4

Best domestic Fiano IMHO - rich, elegant, complex. 2011 is so good — wish I had more. — a month ago

A Tux

8.9

From Alan at UNISON — 3 days ago

Peter van den Besselaar

9.1

Vintage 1999 | my last bottle, overwhelming smell with layers of cedar, stable, leather, farm roses. Refined taste with characteristic bitters. Paired with ossobuco and saffran risotto. — 16 days ago

Ben richford

9.2

Plenty of body here, and I do really like the Grasso style, but feels closed at the moment. Hoping for other bottles to unfurl themselves with another 5+ years in the cellar — 19 days ago

Nick DiSanto

9.0

WW. 12-24-20. Around $20 — 9 days ago

Doctor Alex

9.1

this wine reached its peak a few years ago, but still retains its charm — 20 days ago

Marcouche

9.7

Spicy and fresh at the same time. Perfect Pizza wine. funky and bold but light and complex. Tastes like spicy melted Jello, but in a very very good way — 2 days ago

Priyanka Arora

9.0

Little sour..not better than big sparrow..bit still good to have — 3 days ago

Gene Buonviri

9.5

Enjoy the best, the “King” of Vermouth. Aromas of raisins, figs, dates and almonds. The flavors are beautiful blend of cocoa, bitter orange marmalade and hints of exotic spices and vanilla. Rivals the best Madeira. — 14 days ago