Tom Farnan

9.6

This is exceptional wine, the best example of Barbera I have had. Savoury, slightly bitter, aromatic, slightly tannic, some acid. Perfect with a puttanesca sauce. — 21 days ago

romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — a month ago

Matt Ragan

9.0

Thanksgiving 2024. 2019 vintage — 2 months ago

with Shelley

David T

Independent Sommelier/Wine Educator

9.1

The nose shows; poached strawberries, cooked cherries, some blackberries, just a hint of bubble gum, some sandy, wet, black earth, red & pink roses.

The palate is ripe and juicy & light bodied. Black cherries, strawberries raspberries, pomegranate, some blackberries & black raspberries, hints of blood orange, loamy sandy, limestone, dark spice with a touch heat, hints of licorice & cola, very fine, dry, soft tannins, red and pink roses, red flowers, beautiful acidity and a pleasant, elegant, easy finish that lasts a full minute. — 3 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 19 days ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — a month ago

with Jeni

Tyler Felous

9.6

Beautiful old wine but tasted so young and alive. Classic barolo depth with velvet delivery — 2 months ago

Rob DeShane

9.5

2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!! — a month ago

Chris MacLean

9.2

Excellent for $20 — 2 months ago

with Sarah

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 2 months ago