romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 14 days ago

Chris MacLean

9.2

Excellent for $20 — 16 days ago

with Sarah

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 3 months ago

Campbell Tucker

8.9

Solid valpolicella — 4 months ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 2 hours ago

with Jeni

yan ho

8.9

northern italian wine club 10.19.24 — 2 months ago

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 3 months ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — a month ago

David T

Independent Sommelier/Wine Educator

9.1

The nose shows; poached strawberries, cooked cherries, some blackberries, just a hint of bubble gum, some sandy, wet, black earth, red & pink roses.

The palate is ripe and juicy & light bodied. Black cherries, strawberries raspberries, pomegranate, some blackberries & black raspberries, hints of blood orange, loamy sandy, limestone, dark spice with a touch heat, hints of licorice & cola, very fine, dry, soft tannins, red and pink roses, red flowers, beautiful acidity and a pleasant, elegant, easy finish that lasts a full minute. — 2 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 4 months ago

with Drew