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Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.
Viognier-esque bitterness, Riesling-esque fruit, Burgundy minerality. A chameleon but still quintessential Gruner. The toffee notes and golden hue screams Smaragd. — 8 months ago
John Van Trijp
Double Magnum — 24 days ago