Forbes Town - Dr Wine MNL — 4 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 5 months ago
Light Barbera served with duck pappardelle at Porto in Boston — 2 months ago
Nice Prosecco, balanced not too over top — 4 months ago
Cherry, coffee grounds, and plenty of acid. — 7 months ago
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 6 months ago
Ted
Dried citrus peel. Very enjoyable. — 3 days ago