Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 2 months ago
2016 vintage at local Italian restaurant, delicious, full bodied $88 — 2 months ago
Perhaps the most interesting & intriguing older wine/Barolo I’ve had in memory. It showed its tannin profile and fruit. Tart and just gently sweet cherries, tomato leaf, soft, almost sweet tarriness, light tobacco & leather. Group intrigue. Special.
Happy birthday to me. — 14 days ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 2 months ago

My ideal weeknight sparkling wine. My dad is a big Cava fan, so naturally I was raised to be the same. This wine is so reasonably priced and arguably over performs. Crisp and straightforward with notes of green apple, lemon zest, and a little pear, plus a light toasty finish. The bubbles are lively but not aggressive, making it super drinkable. Clean, dry, and refreshing. Solid everyday cava. No complaints. — 2 months ago
Noah Sandvig
“Not that churchy”- Olivia — a month ago