Full and bold taste … fruity and smoky — 8 months ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago
Floral and Smokey. Glou glou. — 5 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago
Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago
Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 9 months ago
Last day in Lisbon - wine from ladidadi — 4 years ago
Rich and tasty and smooth — 5 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
Black cherry and strawberry — 6 years ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

At Bacco, half bottle. — 4 years ago
Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago
Joe Christenson
Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 9 days ago