Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 23 days ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 7 months ago

Peter van den Besselaar

9.2

Vintage 2019 | 60 y old vines. Made from Carignan, Malbec and Cinsault. Morello cherries, some pepper. Very rounded juicy wine. — 9 months ago

Chris Buggy

9.0

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — 2 months ago

with Jennifer

Eric Kememes

8.9

Deep rose concentrate plumy — 7 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 7 months ago

Justin Manni

9.0

Nice and light everyday wine — 10 months ago

Jess

8.9

Pale-medium Salmon color.
Aromas of orange peel,
Dry. Flavors of orange zest, subtle spice, nutmeg, soft tropical fruit.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 5 months ago

with Kathrin

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 8 months ago

with Debbie