Bob McDonald

9.5

Extremely fine mousse, possibly the finest I’ve ever seen. Aromas of lemon, lime and honey. Amazingly fresh and vibrant for a 21 year old wine. On the palate medium plus intensity. Notes of over ripe mouldy apple. Jancis gave this 20/20 which is Off the Charts for her. She said that they started to measure glycerol levels from 2001, and 2002 has been the highest glycerol Dom P ‘by a mile’. An interesting comment. Were they only comparing to 2001? The following day the Lime and Honey dominated still. It would be interesting to taste this next to the 2002 P2. The latter probably fresher still and more mineral. — a day ago

Conrad Green

9.6

2012 base vintage. Lovely bright lemon and slate. A peachy, fleshy note. Vivid and clear. Kinda dramatic and showy but with real substance and great acidity. Wow. — 14 days ago

with BOT, Paul and 1 other

Nathan Renfro

9.8

First tastes of the 2009 P-C. Incredible. Nose is so perfumed. Wine is silky smooth, tannins so soft. Fruit so ripe, black and blue. So much going on. Silky mouthfeel, medium finish. Fantastic! — 4 days ago

Conrad Green

9.6

Yeasty and soft on the nose. Subtle lemon and minerality. Beautifully balanced soft and intense. Lovely — 3 days ago

with Bex

Conrad Green

9.6

This is so fresh but definitely in the drinking window.Some ripe bright fruit. Lemon oil, a touch of stone fruit, limestone. Great acidity and a lovely Pinot heft — 11 days ago

with Tony, David and 3 others

Greg Koslosky

9.5

Lower level bottle but still alive and kicking . So elegant and refined with dried red flowers , mulberry , graphite , liquid minerals , burnt sugar blood orange . The palate is elegant yet powerful with tons of dry extract and a little tannins still. I imagine a perfect bottle would be truly incredible but this bottle was pretty darn good . — 9 days ago

Jay Kline

9.1

It was fondue night so let’s drink some Beaujolais! This is my second time enjoying the 2021 Lapierre Morgan “S” and the first was enjoyed over the course of several days. With that first experience, there was positive evolution until the last glass. This time, I chose to pour into a decanter several hours prior to dinner. No formal notes but this exhibits a beautiful bouquet of raspberries, strawberries, pink flowers, herbs, stone minerals, and just a touch funky…reminding you of Lapierre’s natural sensibilities. Structure is medium…though acid kinda creeps up into the medium+ category. A wonderful pairing with fondue made with a 50/50 of Gruyère/Raclette and served in the Swiss style. Drink now with an extended decant or enjoy through 2031. — 15 days ago

Lee Pitofsky

9.5

The sleeper vintage. Simply just ready to go, holding nothing back as it wafts from the glass and the decanter with layers of cassis, cedar, violets and licorice. This is a wine of texture, as Margaux should be, and indeed its greatest attribute on this occasion. Liquid cashmere in the mouth with melting tannins, it’s sensual and elegant, caressing the palate with each sip, leading to its black truffle and mineral inflicted finale that keeps on going. Excellent showing tonight, and for my tastes drinking at its apogee. — 3 days ago

Andrew Cullimore

9.6

Medium deep ruby core , medium wide ruby garnet rim . Quite slow and fat tears. Quite exotic nose , slightly high toned, lots of ripe spicy blackcurrant , dark cherry , blackberry and underneath a grafite and earthy note , marine scents also . On the palate round, ripe and sweet dark fruits, blackcurrant , blackberry and dark cherry , touches of grafite and cigar box. Surprisingly good , even refreshing acidity , ripe ample tannins; there is great intensity here. Balanced alcohol even though it is quite decadent and rich, lots of glycerin . Very long and succulent but balanced finish with touches of mineral and tobacco. The plumpness and exoticism does come across as pretty atypical for Latour , though it is a real success for the vintage and an undeniably enjoyable wine. Drinking ok now , with a decant of an hour or two but really did improve over the 5 hours we had it open. Will obviously last and improve over the next 20 years and I’m sure go further still . — 11 days ago

Jeroen Koenen

9.3

From a half bottle.
Perfect for a lazy afternoon. — 6 days ago