Marshmallows and cherry custard — 4 months ago
Solid Pinot — 6 months ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 3 years ago

Nice combo of red fruits and forest floor on the nose. Rich strawberry and cherry flavors complimented by bright cranberry and a nervous minerality give the palate a nice lift. I’m curious how much the forest floor and tertiary characteristics will develop over time. — 2 years ago
Had this 2021 as part of a tasting flight at Foxen this October. Having it now. Incredibly bright acidity. A lot of melon, citrus and cranberry flavors. Aromatic and full bodied and dry throughout. — 3 years ago
A superb Pinot! Ruby with aromas of cherry, strawberry, and a bit of perfume. Smooth and velvety with a bit spice and tartness. — a year ago
Michelin wine club - Thomas Keller — 4 years ago
Erica Gamble
So good. And I don't normally drink Pinot. — 2 months ago