Ahh good to be home. Second vintage of Broc’s Vermentino, and the last of my summer shipment. I didn’t like the 2023 so much, but now I’m sure I had an off bottle. Not fully corked, but it was much funkier, which I thought was from the brief skin contact. This bottle of 24 is really nice. Lemon and citrus, light pear, salt and black pepper. Not hazy or funky like an orange wine. Nuanced but still casual. — 2 months ago
light, funky yummy — 5 months ago
Another new summer Broc. Love it. Dark rosé (almost a light red) made from 90% Barbera and 10% Nero d’Avola. Cherry, cranberry and watermelon candy. Great acidity from the Barbera and delicious fruitiness from the Nero. Extra chilled, good on ice. I’d take this over a mass market Provence any day. — 4 months ago
Dolcetto in Mendocino? Yes & it's fucking awesome!😎 — 5 years ago
White, not red. Lemon, apple cider, sea shells on the nose. Dry bubbles. Happy summer! — 3 months ago
Thanks Jack cir 2018 — 9 months ago
Robert Boersma
Mineral, some stone fruit and GOOD from vine arts. Would get again — 14 days ago