Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 21 days ago

Steve Rura

9.0

Ahh good to be home. Second vintage of Broc’s Vermentino, and the last of my summer shipment. I didn’t like the 2023 so much, but now I’m sure I had an off bottle. Not fully corked, but it was much funkier, which I thought was from the brief skin contact. This bottle of 24 is really nice. Lemon and citrus, light pear, salt and black pepper. Not hazy or funky like an orange wine. Nuanced but still casual. — 2 months ago

maggie morey

9.1

light, funky yummy — 5 months ago

Steve Rura

9.0

First of my 2025 Broc fall selection! 80% Montepulciano, 20% Trebbiano. Really like this one this time of year. Fermented strawberries to say goodbye to summer while it’s still sunny and warm. Like the NYT plum tart. — a month ago

Samuel Sabori

9.3

Almost Grüner Veltliner in character. This bottle had a slow awakening and after about 45 minutes was showing incredible balance and concentration. Tbh, I should’ve waited a couple more years, but a real stunner. — 4 months ago

Steve Rura

9.4

Another new summer Broc. Love it. Dark rosé (almost a light red) made from 90% Barbera and 10% Nero d’Avola. Cherry, cranberry and watermelon candy. Great acidity from the Barbera and delicious fruitiness from the Nero. Extra chilled, good on ice. I’d take this over a mass market Provence any day. — 4 months ago

Tegan Marriott

9.3

Respects are due to Evan for this! Clean & concise Mendocino arneis that's way too slammable! Good thing the abv is minimal @ 12.2%! — 2 months ago

Tegan Marriott

9.1

Dolcetto in Mendocino? Yes & it's fucking awesome!😎 — 5 years ago

Steve Rura

9.0

White, not red. Lemon, apple cider, sea shells on the nose. Dry bubbles. Happy summer! — 4 months ago

Andrew Formi

9.0

Thanks Jack cir 2018 — 9 months ago