Thanks Jack cir 2018 — 6 months ago
Great natural wine. Had at mark hall’s house — a year ago
White, not red. Lemon, apple cider, sea shells on the nose. Dry bubbles. Happy summer! — 12 days ago
light, funky yummy — 2 months ago
Visuals Nouveau — 9 months ago
Ruby color with aromas of dark red fruits, black tea, herb and floral spice. On the palate flavors of cherry, blackberry and plum with tobacco, cedar, black pepper, herb and slight vanilla spice. Smooth fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Wish cork was protected and not exposed. Tasting Sample. A little pricey, but very nice! — a year ago
Another new summer Broc. Love it. Dark rosé (almost a light red) made from 90% Barbera and 10% Nero d’Avola. Cherry, cranberry and watermelon candy. Great acidity from the Barbera and delicious fruitiness from the Nero. Extra chilled, good on ice. I’d take this over a mass market Provence any day. — a month ago
From a Ken Wright vineyard, Ruby color with aromas of dark red/blue fruits, black tea, herb and floral spice. On the palate flavors of blueberry, blackberry and plum with tobacco, cedar, black pepper and herb spice. Smooth fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and mineral stone character. Wish cork was protected and not exposed. Tasting Sample. A little pricey, but very nice! Organic! — a year ago
Samuel Sabori
Almost Grüner Veltliner in character. This bottle had a slow awakening and after about 45 minutes was showing incredible balance and concentration. Tbh, I should’ve waited a couple more years, but a real stunner. — 10 days ago