Elena

8.9

Lecker. Gute Auswahl von Toni — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

This might be better than the Blueberry Sour. Unreal aromas. So fresh and so complex. Grapefruit, sweet apple flesh and lovely finesse. A stunning beer. — 2 years ago

Julia Geisler

9.5

I’m not celebrating my birthday until the weekend but it’s always nice to have something the actual day of - thank you @James Forsyth for sharing this!! It’s delicious, the black currant really makes this taste 😍 chef’s kiss, as we millennials say. Almost dangerously good, it really tastes like the black currant juice I drink in Germany.
Also thank you to @Shea Bove @Matthew Burgess @Claire Troussieux for making today fun 🥳 — 5 years ago

with Shea, Matthew and 2 others

Natalie Harper

9.3

Brio - Famoso - 2023
Italy - virgin wines — 5 months ago

Jacob Ellis-Jones

9.5

Candied pear! Love this wine! Love the producer too! — 4 years ago

Scott Silverman

9.0

From Astor. Delicious red for the price. Good food wine. Pasta, cheese, cured meats. — 4 years ago

James Forsyth

9.5

Baby Alexander is holding a bottle of Habitation Velier Forsyths WP 2005 Single Jamaica Rum in honor of National Rum Day! This was the first bottling of Worthy Park rum since the pot stills were mothballed in 1962, with the site having previously produced the spirit without interruption from 1670. The rum is named after the inventor of the still, one Alexander Forsyth, baby's namesake, who worked as a coppersmith in the 1890s. Interestingly his company, Forsyths, remains a leader in distillation equipment.

This 10 year aged rum is said to have leather, bourbon spice, toffee and smoke. I look forward to verifying these notes when baby Alex gives me permission to crack open his bottle. (And thus the rating is a guess for now too.) — 5 years ago

Natalie Harper

8.9

Virgin wines - brio - soave - Italian — 2 years ago

Jacob Ellis-Jones

8.9

Very nice! Aromas remind me of Brio version. — 3 years ago

Cheylsea Lauren

9.1

Freshly opened plastic pool toys on the nose. Grippy and tannic mouth feel upfront. Finishes tart and juicy - stems, concord grape, cranberry and underripe raspberry. — 4 years ago

with Spencer