Benjamin Hickey

9.3

Yum. Everything comes to together — 7 days ago

Gates DePodesta

9.3

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 3 years ago

Mario Vaillancourt

9.4

Couleur presque brune, un nez incroyable, du fruit confit, une texture sirupeuse un peu, il y a encore de l’acidité pour aider à balancer un peu cette richesse extravagante, la longueur est interminable. Belle expérience d’en boire un verre ou deux. 93-94

Almost brown in colour, the nose is amazingly complex, the texture is almost like syrup, there is still some acidity to balance that richness that is almost too much, and the sugar is wow, but it is still delicious and the length never stops, great experience to drink this wine that was made in only 4 vintages. — 4 years ago

Chris Shultz

9.3

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 6 years ago

Daniel Tredoux

9.2

Nice and not too pricey. — 8 years ago

Doblas

9.1

Excellent! — 8 years ago

romo

9.4

Complex mosaic of carrot cake and curry samosa. A light snowfall of mineralization at finish leaves you guessing. — 5 months ago

Eric Kememes

8.9

Super rad thought it was pétillant but still zip juice — 4 years ago

JKT

9.1

Roy/Michelle visit opened 10/9/21. Initial notes of oxidation but otherwise nicely balanced mature fruits and stones for fourteen years old vintage. Wasn’t popular with red wine crowd but actually better five days later! Funk is gone and just plain acidic Chenin Blanc goodness. Adding a point to 9.1 — 5 years ago

Jimmy Hernandez

8.9

Very nice, refreshing and elegant on the nose and palate ❤️ — 6 years ago

Fredybeans

9.7

Robe vieil or
Nez coin, gelée de groseille d épices puissant vif
Bouche incroyable de puissance et de fraîcheur équilibre d anthologie tel que celui de sgn de zind
Ultra digeste par cette acidité et cette maîtrise des sucres 👍👍👍 — 7 years ago

with picolator

Christopher Sprague

9.5

This wine is in a great place. Just keeps opening in the glass. Shows how wonderful the wine making is! — 8 years ago

Tobin Spratte

9.2

Tasted in 2014: Amazing elements of minerals, zucchini and banana bread, roasted pumpkin and squash. — 8 years ago

Ron Siegel

9.3

Enjoyed this! — 7 months ago

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 4 years ago

Jimmy Hernandez

9.0

Black berry, currant, spices, young but will develop nicely — 5 years ago

Ebbe Bonde Soerensen

9.3

After some air this beauty unfolded , wow spices( almost Asian), fullbodied with an acid fresh finish, that later was gone and followed by elegant charming notes of seduction🙏🍷 — 5 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris

Ely Cohn

9.1

Drink at cellar temp so the nuances can say hello. From a few years in bottle, there is an underlying richness and weight to this Sec. Yellow orchard fruits, graham cracker crust, baked stone fruit, and citrus. — 7 years ago

Kenneth Doll

9.2

First venture into burgundy. Delicious. — 8 years ago

with Tracy