Mike Miller

9.2

Fruity with no tannins. Could see how would be great with fish. Having with truffle pasta and it’s absolutely delightful.  — 8 days ago

with Anne

Leo Gentile

9.1

Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 3 years ago

Dylan Thomas

9.2

2013 Bien Nacido Pinot Noir, Santa Maria Valley. Compost, cherry cola, coco powder, shrooms, leather — 4 years ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — a month ago

Peter van den Besselaar

9.0

Vintage 2021 | good concentration, impressions of hazelnut and a crisp steely taste. Paired with white beans tuna fish salad. — 2 years ago

Andrew Mueller

9.1

Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 4 years ago

Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 5 years ago

Amanda B.

9.4

Delicious, lively, rich but still refreshing, would definitely buy again — 6 months ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — a year ago

with Deked1

Muralee Murugesu

9.0

Ok I have already rated this before but I must admit it goes well with the fish curry Sri Lankan style. Lemon flavour comes out more than the grassy notes of this Marlborough Sav. Blanc. Feels like holidays with 30 deg. and a crispy white. Cheers — 5 years ago