Excellent, consistently refreshing and bubbly. Not particularly dry for a Brit. — 8 months ago
Medium bodied, smooth texture, good nose. Willowcroft’s whites are very good. Great with seafood or just for drinking with or without snacks. — 8 months ago
It is extremely smooth on the tongue and pallet, yet with a robust berry-type of flavor without the acidic tone of sweeter wines. Not sure what to make of it. — 10 months ago
Exceptionally light and dry white with slight hints of citrus. Great on a hot summer day or with fish. Great value that I will buy again. — 4 months ago
Relatively low acid for a Tempranillo, but earthy flavor. Had it a Bazaar in DC. — 8 months ago
Dry yet soft on the tongue and palate. It’s a satisfying white that Makes for a great sipping wine or with light fare — fish, vegetables. It’s from Koshu in Yamanashi Prefecture which is developing into a leading wine making region in Japan. — 9 months ago
It’s got that smooth flavor of Buffalo Trace with that slight kick that warms the chest. Definitely for sipping. It’s a small batch blend that I hope will be marketed widely. — 7 months ago
Stored in French Oak, this medium-bodied Georgian red is smooth with lower acidity. Great with roast pork. — 8 months ago
Excellent balance of acidity and fruitiness. — 10 months ago
Andrew Mueller
From the right bank, a light, yet medium bodied red with hints of cherry. It went well with pork chops. — 3 months ago