Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 3 months ago
Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 8 months ago
Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 2 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago
Opened after Xmas lunch as we needed a follow up to the Black Shiraz. Did not disappoint. Mature and soft with all the lovely spice and dark fruit of the basket pressed. Lovely. — 5 months ago
Kristen Grimes
Ripe dark fruit aromas, juicy fruit and very vegetal on the palate, tart fruit acidity with big tannins. Very tasty for a cab and a refreshing difference from Cali cabs.
Meet the Maker tasting. — 8 days ago